Introduction to Food Service

Food service is thought to be one of the easiest industries to get involved in by most new business entrepreneurs. There is a lot more to it than just cooking. From restaurant management to business issues, learn more about how to run a restaurant here.

Controlling Labor Costs in a Restaurant

Labor Costs in a Restaurant

There are two costs that stand out in the restaurant industry. Food and labor comprise more than 45% of the typical expenses of the restaurant. No other expense comes close to these two costs. This article is dedicated to controlling the labor costs in your food service operation.

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