Tag: Introduction to Food Service
-
Mobile Food Vending – Profitability and Issues
Many of you are wondering if you can make a good living as a mobile food vendor. If there is profit, how much?
-
Controlling Food Costs in the Restaurant Industry
The top two costs associated with owning a restaurant is labor and food. Controlling these prime costs in effect is the bottom line in your business.
-
Controlling Labor Costs in a Restaurant
There are two costs that stand out in the restaurant industry. Food and labor comprise more than 45% of the typical expenses of the restaurant. No other expense comes close to these two costs.
-
Food Service – An Introduction to Owning a Restaurant
I have always been impressed by those that provide meals to our society. Overall, I don’t think they charge enough, but that is just my opinion. It also comes out in the numbers.