Many of you are wondering if you can make a good living as a mobile food vendor. If there is profit, how much? Are there any issues in this industry that will persuade me from becoming a mobile food vendor?
Cost of Meals Served
Cost of meals served refers to the section of the profit and loss statement for a restaurant depicting the prime and all variable costs associated with serving meals. In addition, cost of meals served is formatted to compare the respective costs of each of the lines of sales in a restaurant – food and beverages.