Food Service Industry

Business Economics - A Library of InformationINTRODUCTORY SLIDESHOW

Click on the link above, and get a quick 4 slide show of how this site works.

Menu Stand in a Restaurant

There is no other industry as competitive, as difficult to make a profit with, and as hard as serving food to the public.  It is a nasty business, physically demanding and at times you want to give up.  But that smile on the face of the customer when they bite into your recipe is beyond articulating.  

Below I have written many articles related to this industry.  Most are detailed and they are designed to educate and help the owner solve typical problems.  If you desire some quick answer, this is not the place for you.  Business is not like a 30 minute comedy on TV.  I can not solve your problem with one simple answer.  Most issues take time and training to address appropriately.  Serving food is complicated and stressful. The industry is continuously evolving.

 

 

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