Food Service Industry

The food industry is vast and comprehesive. From the restaurant to the grocery store, providing food to the public is a trillion dollar per year industry.

Controlling Labor Costs in a Restaurant

Labor Costs in a Restaurant

There are two costs that stand out in the restaurant industry. Food and labor comprise more than 45% of the typical expenses of the restaurant. No other expense comes close to these two costs. This article is dedicated to controlling the labor costs in your food service operation.