Pizza Restaurant Audit Guide used by the Internal Revenue Service

Pizza Restaurant Audit Guide

In the mid 90’s, the Internal Revenue Service created an audit guide specifically for pizza establishments.  Today, this guide along with the Retail Industry Guide, specifically Chapter 4 which covers the examination techniques for the food service industry is used to audit the typical family style pizza restaurant.  If you own a pizza restaurant, this article is designed to prepare you for an audit.

This content is for Bronze, Silver, One-Time and Contractor’s Diagnostic members only.
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