Food service is thought to be one fo the easist industries to get involved in by most new business entrepreneurs. There is a lot more to it than just cooking. From restaurant management to business issues, learn more about how to run a restaurant here.
The top two costs associated with owning a restaurant is labor and food. Controlling these prime costs in effect is the bottom line in your business. So how do you control food costs? First identify […]
There are two costs that stand out in the restaurant industry. Food and labor comprise more than 45% of the typical expenses of the restaurant. No other expense comes close to these two costs. This […]