Purchasing equipment for a restaurant is a daunting task. There are three phases to successfully purchase restaurant equipment. The first is planning, see http://businessecon.org/2013/02/how-to-purchase-equipment-for-a-restaurant-planning-phase/ for more information about this phase. The second is research. This article covers this phase of purchasing equipment. The third in this series is using business finesse to purchase the equipment for the best price.
Copyright 2012 - 2017